5:00 PM to 7:30 PM - Culinary Arts Bldg. on Wellsville campus: Open to the public; no reservations required. Any questions, call Mary Ellen at 607-587-3170. Menu to include: jambalaya, gumbo, shrimp etouffée, southern fried chicken, red beans and rice, muffuletta & po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more. $15 including beverages $7 for children under 10 years of age Proceeds to benefit Culinary Honors Club Student Scholarship Fund.
5:00 PM to 6:00 PM - Allegany Room: The Dining Services team is listening: come to this meeting and talk to them about dining on campus. What do you like? What should be changed? How can we serve you better?